HOW COOKING WITH HIRA CAN SAVE YOU TIME, STRESS, AND MONEY.

Using a peeler or possibly a knife, trim each edge of the daikon pieces. This is referred to as ‘mentori’ (面取り), which prevents the edges of your vegetable pieces from crumbling though getting cooked. Daikon. The Light flavour of the savoury custard goes very well with the sweet soy flavour of the primary dish. the objective of daikon p